First of all, apologies for not posting for 2+ weeks. Computer has been out of action, but I bought a new charger and am now catching up! I have a few recipes from the past few weeks that I am … Continue reading Classic Canadian Poutine- Veganized!
We’re going crazy for cornmeal at my house! A healthy, baked version of corn dogs using Yves veggie hot dogs. And for dessert, sweet cornbread! Continue reading Savory Corn Dog Muffins and Sweet Molasses Cornbread
Barbecues and other types of gatherings centered on food can pose as quite the challenge for vegans. What can you eat? What can’t you eat? As a flexi-vegan, I do tend to be a little more relaxed when it comes … Continue reading Vegan Barbecue Tips and Spicy Baked Beans Recipe (Vegan, Gluten-Free)
This past week, I decided to try my hand and making a vegan meat substitute that would be comparable in texture to beef and still give me quite a bit of protein. There are a number of recipes out there for … Continue reading Spicy Vegan Meatloaf and Burgers (Gluten-Free option)
A simple, quick, and delicious way to satisfy a pizza craving! Continue reading A Basic Vegan Pizza
Lots of exciting things have been happening in the world of Alice. About a week ago, I was contacted by a young entrepreneur who saw one of my posts on Instagram. He took a look at this blog, and decided … Continue reading The Best of Avocados on Toast
There are few vegan-friendly foods that contain B12, an important nutrient in preventing fatigue. Check out some B12-rich foods, including how to use some of them in this tofu scramble recipe! Continue reading Get your B12 with this Tofu Vegetable Scramble (Vegan, Gluten-Free)!
In case you didn’t pick it up from my profile photo, I happen to be of Asian descent. My family originated from China, but my parents and grandparents spent a good portion of their lives in Vietnam, so I grew … Continue reading Tofu Spring Rolls with Avocado Sriracha Sauce
A few vegan baking experiments using canned cranberry sauce. Continue reading Cranberry Sauce Experiments and Happy AmeriCorps Week!
March is a pretty exciting month for a couple of reasons. First, today marks the first day of National Nutrition Month, a month long promotion of nutrition education by Registered Dietitians everywhere! Also, spring is not quite in the air, but … Continue reading Four-Ingredient Blueberry Molasses Chia Seed Jam